The Process of making Chocolate Chocolate quality The Advantages of making chocolate with ChocoEasy ChocoEasy Chocolate-making mahcine sizes
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How sweet it is:
Intensive dry conching with low cocoa butter content reduces moisture content and removes aromatics for got-to-have-it taste and luscious aroma. Breathe in! 

Concurrently running the wet conching process with the wet fine grinding results in homogeneous products with narrow particle size distribution. Take a bite! 

The final wet fine grinding in circulation operation results in the desired quality and richness that will make your chocolate a sought-after treat. Yummmm!

Netzsch ChocoEasy in operation making chocolate

distribution of chocolate particle sizes
Measured particle size
distribution comparison
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